Our spirits and liqueurs are obtained from the distillation of our own marc from AlbariƱo grapes.
Whether natural, herbal, coffee-flavoured, toasted or cream, it is ideal after any meal.
Alcohol volume: 40% Vol.
Method: Distillate made from bagasse fermented for twenty days followed by triple distillation. It is left to stand for a year before bottling.
Tasting notes: Bright, crystal-clear with silver tones. Intense bouquet, with secondary aromas and hints of nuts, roses and slightly sweet.
Consumption: Keep in the fridge. Do not keep in the freezer so as not to lose its original taste.
 
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