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Our spirits and liqueurs are obtained from the distillation of our own marc from Albariño grapes.
Whether natural, herbal, coffee-flavoured, toasted or cream, it is ideal after any meal. |
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| Alcohol volume: 40% Vol. |
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| Method: Distillate made from bagasse fermented for twenty days followed by triple distillation. It is left to stand for a year before bottling. |
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| Tasting notes: Bright, crystal-clear with silver tones. Intense bouquet, with secondary aromas and hints of nuts, roses and slightly sweet. |
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| Consumption: Keep in the fridge. Do not keep in the freezer so as not to lose its original taste. |
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