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Straw yellow in the glass, fruity bouquet and fruity in the mouth with a finish that is tasty, structured and harmonious.
Differentiated because part of the production undergoes malolactic fermentation, which naturally lowers acidity levels. |
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| Designation of Origin: Rías Baixas |
| Subzone: Val do Salnés |
| Region: Galicia, Valle del Salnés |
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